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Tanqueray Flor de Sevilla Negroni

Passionately bittersweet…in the best way
OVERVIEW
INGREDIENTS
METHOD
A Negroni cocktail made with Tanqueray Flor de Sevilla, garnished with a grapefruit slice.

OVERVIEW

Tanqueray Flor de Sevilla infuses a savoury squeeze of Spanish sunshine into the iconic Negroni cocktail. A tantalising fusion of sweet, zesty Seville oranges, beautiful bitterness, and the vibrant spirit of Andalucía.

Best enjoyed wherever you are.

INGREDIENTS

Serves:

1

  • Tanqueray Flor de Sevilla

    25ml

  • Bitter Aperitif

    45ml

  • Red Vermouth

    45ml

  • Twist of orange

  • Ice

  • 2.1 units of alcohol per serve

SPECIAL EQUIPMENT

  • Rocks glass

    1

A Negroni cocktail made with Tanqueray Flor de Sevilla, garnished with a grapefruit slice.
A Negroni cocktail made with Tanqueray Flor de Sevilla, garnished with a grapefruit slice.
A Negroni cocktail made with Tanqueray Flor de Sevilla, garnished with a grapefruit slice.

Method - 1 / 3

Fill a rocks glass with ice and add 25 ml Tanqueray Flor de Sevilla Distilled Gin.

Method - 2 / 3

Next, add 25ml Bitter Aperitif, and 25ml Red Vermouth.

Method - 3 / 3

Stir well, and garnish with a twist of orange.

About this recipe

Bring the invigorating flavour of Spain to you and your friends by stirring up this zesty negroni at your next get together. Best enjoyed sipped slowly during relaxed sundowner moments..

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