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Tanqueray London Dry Negroni

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OVERVIEW
INGREDIENTS
METHOD
Two Negroni cocktails made with Tanqueray London Dry Gin on a table garnished with lemon slices

OVERVIEW

8 mins

Sip and savour this eternal ruby-red aperitif (or digestif, it’s versatile and ready for the moment, just like you). A perfect balance of bitter and citrus in a cocktail with the calibre you'd expect from one of the most awarded gins in the world.

Make every sip magnificent.

INGREDIENTS

Serves:

1

  • Tanqueray London Dry Gin

    25ml

  • Bitter Aperitif

    25ml

  • Red Vermouth

    25ml

  • Twist of orange peel

    1

  • Ice

    1

  • 2.2 units of alcohol per serve

SPECIAL EQUIPMENT

  • Rocks glass

    1

Two Negroni cocktails made with Tanqueray London Dry Gin on a table garnished with lemon slices
Two Negroni cocktails made with Tanqueray London Dry Gin on a table garnished with lemon slices
Two Negroni cocktails made with Tanqueray London Dry Gin on a table garnished with lemon slices

Method - 1 / 3

Fill a rocks glass with ice and add 25ml Tanqueray London Dry Gin.

Method - 2 / 3

Next, add 25ml Bitter Aperitif, and 25ml Red Vermouth.

Method - 3 / 3

Stir well, and garnish with a twist of orange peel.

About this recipe

Follow the spirit of Charles Tanqueray with the rich, vibrant flavoursof the Tanqueray Gin Negroni. A sophisticated dry negroni that feels distinctly grown-up.

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